A researcher at the Sumatera Institute of Technology in Lampung has identified a compound in the mulberry plant with ...

Packed with protein, fibre, potassium, phenolic compounds, tannins and antioxidants, pomegranate peel can easily be turned ...

The growing demand for healthy alternatives to traditional wheat products has boosted the search for new functional ...

A new study has found that defatted sunflower seed flour offers a ‘promising option’ for enriching bread products.

The humble orange peel, routinely tossed into garbage bins across America, is emerging as an unexpected champion in the ...

Prioritizing high-fiber foods, like lentils, raspberries, avocados, Brussels sprouts, oat groats, and chia seeds, can help ...

A natural compound in extra-virgin olive oil may have powerful anticancer properties, according to a study by Rutgers University and Hunter College. The research, published in the journal Molecular & ...

If you're facing a prostate cancer diagnosis, this guide to best dietary practices will help simplify your shopping list ...

Eating a range of foods with high antioxidant content may be a big factor in living a longer life, according to research.

Honey, beyond its sweet taste, has been a trusted remedy for centuries. Raw, unprocessed honey offers various health benefits ...

A breakthrough in cancer therapy: metal-phenolic nanocarriers deliver antibodies directly to cancer cells, improving treatment efficacy and reducing toxicity.

Researchers create nanomachines using metal and polyphenols, which enhance targeted intracellular delivery of antibodies for ...