Lay the potato slices on an oiled tray, sprinkle with spices, spray lightly with oil, and bake until golden and crispy (about 25 minutes). Add beans, tomatoes, jalapeños, onion, and chicken in layers ...

Same name, totally different flavor—these foods taste nothing like their international counterparts when made in the U.S.

Can store-bought potato chips really stand a chance against the brand name variety? According to Tasting Table's taste test, ...

Waxy potatoes typically have thinner skin, hold their shape, and add a pop of color to the salad. Starchy potatoes, like ...

Sweet potatoes have a slightly lower GI than white potatoes due to their higher fiber content. A boiled white potato has a GI of 71, while a boiled sweet potato has a GI of 66.