The classic way to cut watermelon is into giant wedges the size of your face, but it's far from the only way to do it. This ...

Cut the watermelon in half and put the sturdy flat side down. Make downward cuts into the watermelon to create two rows of perpendicular cuts about an inch apart. Pull out each stick.

Just one of several mistakes everyone makes with watermelon is leaving it out for too long, ... Cut watermelon is best stored between 9 and 36 degrees Fahrenheit.

How to cut a watermelon three different ways: in slices, cubes, or sticks. ... If the idea of cutting up a whole watermelon — or even just picking one out — seems intimidating, ...

Place one half cut side down on a cutting board and make 1 1/2-inch slices along the length of the melon half. Rotate the melon 90 degrees and repeat, again making 1 1/2-inch slices along the ...

Step 1: Cut crosswise through the watermelon. Think of it as the watermelon's equator. Step 2: Take the cut sides and place them facing down on the cutting board and carefully peel away the skin ...

How to Cut It: Watermelon. ... Watermelon and cucumbers are two of the most water-packed produce choices out there, at 91 percent and 95 percent water, respectively, according to the USDA.

1. There is of course, the traditional cut-in-half-length-wise-and-then-make-wedges style. That’s all fine and great for backyard eating out of hand.