7 tips for water bath canning. ... When choosing fruit or vegetables to use, pick items that are ripe, but not overripe or bruised, to ensure the best quality finished product.

Canning for beginners and pros alike - from sauce to salsa, meat to vegetables, jam to soup, learn water bath canning, pressure canning, and so much more! Organic Gardening ...

In home food preservation, two popular methods stand out for ensuring the longevity and safety of your culinary creations: Water Bath Canning and Pressure Canning. These techniques, while sharing ...

Step 2: Cook the Ingredients. Combine all ingredients in a large stainless steel pot. Bring the mixture to a boil. Reduce the heat to a simmer. Cover the pot and simmer for 2 hours.

Hot pack. Bring peaches and syrup, juice, or water to a boil. Fill clean jars with hot peaches and cooking liquid, leaving 1/2 inch of headspace.

As a master food preserver, Laura Simpson says to make sure you’re getting information from reputable sources.

The class was hosted by Operation Welcome Home, a nonprofit that helps veterans and families adjust to civilian life.

Whether you want to preserve your summer bounty or save money on pantry staples, canning is an excellent skill to add to your kitchen repertoire. But if you're new to the practice, you might be ...