Walnut liqueur shines in this simple sour cocktail. Combine Cognac, nocino, lemon juice, and simple syrup in a cocktail shaker filled with ice. Add a dash of Angostura bitters. Shake until ...

A writer tries to re-create a traditional Italian walnut-based liqueur made by her great-grandfather and makes connections to ...

Nocino is a walnut liqueur with roots in Italy and witchy lore. Similar to a bittersweet amaro, the digestivo is delicious on its own or added to a cocktail. Here's a complete guide to your new ...

Consider nocino, amaro’s nutty cousin. According to Italian lore, witches would gather each year on June 24, known as San Giovanni Day or the Feast of San Giovanni, to climb black walnut trees ...

Cardinal Spirits has some exciting product release news! Their most-requested seasonal spirit, Nocino, a warming and earthy green walnut liqueur will be rereleased on Friday, November 4 after a ...

1 part walnut liqueur. Orange bitters. Absinthe spray. Dehydrated orange or orange peel, to garnish. Directions: Combine the whiskey, amaro and walnut liqueur in a 2:1:1 ratio.

You’ve explored the world of amaro and you’re adept at aperitivo. You sip Fernet, order Cynar, and finish your evenings with Braulio. Looking for your next lesson in digestivo? Perhaps it ...