Australia's wagyu beef industry is poised for export growth due to America's historically low cattle herd and uncertainty about potential US tariffs. A shortage of American beef will mean less ...

The most important sales channels are restaurants and hotels, followed by supermarkets and direct sales. The majority of Chile’s Wagyu beef is exported to the United States, Europe and Japan ...

Sugimoto-Honten Co., headquartered in the Toyonomachi district of Uki, embarked on the international shipment of its Kurohana Wagyu beef from the renowned Japanese Black breed in 2021.

After the European Union lifted a ban on Japanese beef in 2014, restaurants in London started experimenting with wagyu, which translates to Japanese cow. The U.K. quickly became the largest importer ...

These weathered picnic tables have hosted more food euphoria than five-star restaurants with crystal chandeliers. Photo Credit: Ashley M. The sign proudly proclaiming “WORLD CLASS PIT BEEF” might seem ...

The unmistakable Beef Baron sign greets hungry travelers like a carnivorous North Star, guiding meat lovers to their delicious destination. Photo credit: Nick Krivosh You know how some places try to ...

The restaurant operates its own cattle farm and feed sources, ensuring only the finest, meticulously selected beef reaches the table—something even seasoned Wagyu connoisseurs can immediately taste.

After working extensively with its suppliers, a locally owned and operated Lubbock restaurant has switched from seed oils to beef tallow for frying. Seed oils, a restaurant standard for cooking and ...