It was made with a 6.4-ounce beef patty made with 52% American wagyu and 48% standard ground beef cooked in sous-vide and then fried and topped with American cheese, shredded lettuce, tomato ...

The last test is price. Average Wagyu costs around $20 per ounce retail. The average hamburger patty is 4-6 ounces. Even if the burger is a 50/50 blend of Angus and Wagyu, we’re still talking a ...

Why is Wagyu so expensive? Wagyu beef is considered some of the highest-quality beef in the world. But it comes with a cost. Just take a look at this “Black Gold Burger” at the Post Oak Hotel ...

Have you ever sat down at a fancy restaurant, knowing that you’re in for a treat, but are simultaneously confused as to what why the Japanese Wagyu Beef selection on the menu you’re staring at ...

The secret lies in the blend — "52% American Wagyu and 48% ground beef," to be precise. ... While Wagyu cattle are bred in the U.S., many restaurants serve Wagyu imported directly from Japan.