Dry Gin: A London Dry gin like Tanqueray or Beefeater will deliver crisp, juniper-forward notes that define an excellent ...

Social media has propelled bizarre food experiments into viral sensations, captivating adventurous eaters worldwide. From ...

Espresso martinis are already a creamy delight, and practically crave chocolate to complement their taste. A dash of ...

Few things are as Canadian as the Caesar, and Mailroom Premium Vodka and Hardbite Chips have teamed up for the ultimate ...

Chef Nobu Matsuhisa’s original namesake restaurant in Tribeca, for instance, opened in 1994 with a lychee martini. More than ...

This dill pickle juice martini recipe combines gin or vodka with tangy pickle brine and dry vermouth for a fun twist on the classic dirty martini. It’s savory, refreshing, and smooth. The ultimate ...

Place 1 cup ice cubes, 2 ounces room temperature brewed espresso, 1 ounce vodka, 1/2 ounce coffee liqueur, 1/2 ounce simple ...

Place 1 cup ice cubes, 2 ounces room temperature brewed espresso, 1 ounce vodka, 1/2 ounce coffee liqueur, 1/2 ounce simple ...

There are also edible gold flakes inside the cocktail, but the speakeasy said the price tag comes from an included 14-karat ...

If you have a cocktail scene in your neck of the woods (and it’s safe to say that I do in NYC), you might have noticed the ...

Whether you make this cucumber martini with gin or vodka, it’s a classically stout martini—not a watered down or sweetened "funtini." It picks up fresh, cooling flavors from Persian cucumber and a ...