Try this easy Japanese Vegetable Curry! A comforting, flavorful one-pot dish made with fresh veggies and curry roux!

If "one-pot wonder" is your kitchen mantra, then listen up -- this cabbage and lentil curry soup recipe, inspired by Indian ...

2 teaspoons curry powder. 1 teaspoon ground cumin. 1 teaspoon ground coriander. 1/2 teaspoon turmeric. 1/4 teaspoon cayenne. 4 cups vegetable or chicken broth. 1 cup red lentils, rinsed and picked ...

Heat the oil and add the cinnamon sticks, mustard seeds and jeera seeds. Add the onions and cook for about 5-8 minutes, until soft. Add the ginger, garlic, masala and salt and fry for about 5 minutes.

It’s nutritious, too, with lots of fiber, vegetable protein, and carotene. It can be served with rice or eaten as is. If you like the richness of chicken stock, go for it, or make it vegan by ...

For the green curry goddess dressing: 1 (12-ounce) package of silken tofu, drained; ½ cup lightly packed basil leaves; ¼ cup extra-virgin olive oil ...

You may be most familiar with the brown and green lentils, ... 4 cups vegetable or chicken broth; 1 cup red lentils, rinsed and ... about 30 seconds. Stir in the curry powder, cumin ...

Add vegetable broth, crushed tomatoes, lentils, roasted red bell peppers, salt, and black pepper; bring to a boil over high. Reduce heat to low, and simmer, uncovered, stirring occasionally, until ...

Kate Hull I normally add at least 3 cloves of garlic and a variety of spices to my lentil soup including cumin, curry powder, thyme, black pepper, and red pepper flakes.