Craving unagi without the fish? This Eggplant Unagi recipe transforms tender grilled eggplant into a delicious vegan ...

A creamy bechamel sauce adds a delightful flavor to any dish. It’s a classic sauce you can enjoy so many ways. And, yes, ...

Here are easy, quick and delicious vegan breakfast recipes to make when you're you're looking to a plant-based meal plan.

Indian chefs share a collection of high-protein recipes that will not only nourish your body but also cater to your taste buds. From tofu dishes to protein-packed peppers, these plant-based ...

Some of Nicole Rucker's bestselling cookies at Fat + Flour are vegan. Here's how to make her light, citrusy, plant-based lemon-and-lavender cookies.

Vegan chef Amy Webster, the author of "Sanctuary Chef”, joined us to share her crispy and delicious recipe for Rice Paper Bakin’! To get a copy of “Sanctuary Chef”, click here.

We have one! Today’s recipe is vegan, gluten-free and dairy-free, so it’s perfect for people with various dietary needs or preferences. We’ll be using tofu, which is made from soybeans.

For those looking to maintain a vegetarian diet, rice bowls are a versatile and delicious option. Here are 5 high-protein vegetarian rice bowl recipes that are perfect for weight loss.

Columnist Sara Pinkham's ideal springtime meal is a wild rice soup. This filling, nutritious, and protein-rich recipe is her vegan take.

TikTok vegan chicken recipe: Why flour and water make ‘delicious’ fake meat The science of shred shows there’s more to TikTok vegan chicken than meets the eye.