For the buns: 200 gms plain flour . 1 tsp sugar . 1 tsp active dry yeast . 20 ml water . 10 ml soya milk . 1 tsp white vinegar or rice vinegar . For the stuffing: ...

Bao buns with avocado and spiced mango In under 15 minutes, you can make these freshly baked vegan bao buns filled with creamy avocado and topped with a spiced mango salsa. Here's the recipe .

Method. Combine the flour, sugar, yeast, salt and baking powder in the bowl of a stand mixer fitted with a dough hook. Heat the milk and water to lukewarm, add the rice vinegar and sesame oil and ...

The salt and pepper broccoli bao bun at The Bao Baron in Folkestone - so good it could turn you vegan. Surely buns are made for burgers or currants, not one of my least favourite vegetables?