Chow mein is traditionally a stir-fried noodle dish, but this recipe turns the Chinese cuisine favorite into a brothy noodle soup that's full of vegetables.

Heat an 18cm (7in) skillet over a medium flame, then pour in oil to a depth of about 5mm (¼ in). Put one portion of the noodles into the skillet, spreading them out so they are evenly distributed ...

2/3 cup (160 ml) vegetable broth or water; 3-4 tbsp tamari or soy sauce, (GF) or coconut aminos; 2 tbsp rice vinegar; 2 tbsp maple syrup or more to taste ...

This stir-fry is packed with protein, vegetables, and flavor. ... Give this Chicken and Shrimp Chow Mein recipe a try today! INGREDIENTS. 1 bunch green onions, chopped. 2 carrots, ...

Lower heat and cook until vegetables are tender and sauce has thickened, about 8 to 10 minutes. To serve, open hamburger buns and add a handful of noodles to each side. Ladle chow mein on top and ...

To make this vegetable chow mein you can change some of the veggies to use those accessible in your pantry. This delicious meal can be ready within 25 minutes.

Wash the wok then place it over a high flame. When the wok is hot, add 10ml (2 tsp) of oil. Swirl the wok to coat it with the oil, then add the cabbage.