Use leftover ganache to pour over ice cream; it tastes uncannily like butterscotch. Or let it firm in the refrigerator for making truffles or spreading over a single layer cake as frosting.

Use leftover ganache to pour over ice cream; it tastes uncannily like butterscotch. Or let it firm in the refrigerator for making truffles or spreading over a single layer cake as frosting. 10 ...

Prefer a sweeter ganache? >> Use milk chocolate instead. To make tall cupcake liners, cut two 16-by-12-inch pieces of parchment paper each into 6 rectangles, about 2 2/3 by 2 inches.