From herby to smoky, this collection of highly-rated salad dressing and vinaigrette recipes are a great addition to any meal.

When you have leftover homemade salad dressing or store-bought variety that's dying to be used, there are 14 ways to ...

Up to 2 teaspoons of finely chopped fresh oregano leaves can be used in place of dried oregano. The dressing can be mixed ...

This simple creamy dill dressing is a fresh game-changer, y’all. Made with Greek yogurt, mayo, and dill—perfect for salads, wraps, or dipping veggies!

Spend with Pennies: A classic Southern-style interpretation, this recipe coats broccoli, red onion, dried cranberries, and ...

The glass bottles are recyclable, and also reusable — after you finish the vinaigrette, wash out the bottle and use it to ...

4. Think beyond the salad. This dressing is delicious on top of salad greens, but you can use it to marinate chicken or toss with the noodles, or even as a dipping sauce for roasted veggies.

Every salad dressing needs a fat source, an acid source, and something to bind them together. Audrey Bruno If you only use oil and vinegar in a salad dressing, you'll probably notice that the two ...