Ditch the tasteless store-bought stuff and amp up the flavor of your food. It's so easy to make homemade garlic powder, even ...

Preheat the oven to 425 F. Place tomatillos, onions, and garlic on a foil-lined baking sheet. Drizzle with 1 tablespoon of ...

Garlic is fragrant and delicious, but you might be making some common garlic mistakes that are ruining your meals. We have a ...

While caponata is at times likened to French ratatouille, it’s distinctly Sicilian — firmly rooted in the island’s culinary ...

Garlic is an easy and low-maintenance crop to grow indoors on a windowsill. You can harvest it early and your chances of success are high so why not give it a go ...

While we’re smack in the middle of summer, treasures from the land and sea are headed to the grill, flat-top griddle, smoker, ...

In its equilibrium, a good tomato sandwich is juicy and unctuous and appropriately messy, which is praise all-too-often ...

Healthy eating doesn’t have to be expensive. Some of the most powerful superfoods are simple, everyday ingredients that are both nutrient-rich and budget-friendly.

Eggs and dairy products are best kept in the coldest area of the fridge. Holland recommends grabbing a damp paper towel to wrap the stems of your herbs to preserve their freshness. You should then put ...

Learn about the storied history of the 1905 Salad from Columbia Restaurant, plus we're sharing the recipe so you can make one ...

The martini, though a timeless and classic cocktail, is also one of the most frequently reimagined. In its purest form, it’s ...

Fresh basil isn’t just for garnish. These recipes show how this herb can transform everyday dishes into something ...