Because the green garlic is fresh rather than dried (as are mature garlic bulbs), the flavor is much more subtle and less concentrated than standard garlic cloves. Green garlic is generally in ...

If you've never grown garlic, here's how you do it: On a bright cool fall afternoon, before the ground has frozen, you pry an ordinary, unpeeled clove of garlic off the bulb. You plant it in the ...

Follow these tips for the fall planting of garlic cloves or for growing green garlic indoors. If you've never planted garlic in your garden, you're missing out. Garlic (Allium sativum) is one of ...

To a garlic lover, the more the better. But not all garlic is created equal. Garlic powder in a jar can't compare with fat, white garlic cloves — whole, chopped or pressed. Better still are ...

Late spring to early summer is green garlic season. But if you’re not looking, you might miss it. The youngest stalks, often sold in a bunch, look more like fat scallions or skinny leeks than ...

Green Garlic. June 12, 2001. By Market Watch 6/13. This week's look at what's new, bountiful or mysterious in the produce aisles. Though it resembles an oversize scallion in appearance, green ...

In a large saute pan over medium heat, cook the garlic greens in the olive oil and season with one-fourth teaspoon salt, stirring frequently until tender, about 4 minutes.

At the farmers' market, green garlic's appearance is the first glimmer of spring. The long, slender stalk is a doppelganger for a baby leek, with a pale-green shaft and a white base that's ...