Jewish food, and especially Ashkenazic Jewish food, is slowly but steadily returning to the country, where many of the dishes ...

What’s in a name when it comes to your burger? The USDA wants meat made from animal cells labeled as “cell-cultivated” — not ...

Food in Hawaii is full of bold and exciting flavors from Asian, Pacific Islander, Portuguese and American cultures. From ...

Researchers demonstrate a low-cost, scalable and reusable catalyst to produce an alternative to traditional jet fuel, demonstrating the first production of sustainable aviation fuel from food ...

In Maniche, a commune in southern Haiti, rice production is rebounding after years of decline linked to trade policies ...

Potatoes are one of the most beloved vegetables across cultures in the United States. According to a recent survey, potatoes ...

The humble orange peel, routinely tossed into garbage bins across America, is emerging as an unexpected champion in the ...

The indigenous village of Bajo Chiquito is slowly returning to "normalcy" with the decrease of migration in the Darien Gap.

In some of the earliest settlements in North America, specifically in Jamestown (in modern-day Virginia), and the Plymouth colony (in modern day Massachusetts), the original settlers that survived ...

Explore the oldest restaurants in every U.S. state—where history, heritage, and hearty meals still thrive today.

A new study shows that Latin America accounts for only 1.6% of global investments in AI. That’s a bad omen. | Opinion ...

Guest Opinion. This July 4th, we continue to organize for an inclusive multiracial democracy where Indigenous sovereignty is ...