Watch: How Acclaimed Chef Angie Mar Makes Her ’80s-Inspired A5 Wagyu Filet Mignon Mar takes us behind the scenes of her West Village restaurant Le B. Modified on April 23, 2024 , Published on ...

However, Mar loves the filet, feeling it really captures that age of dining. The chef is winning over critics of the cut by sourcing Miyazaki A5 Wagyu , which has rich marbling of intramuscular ...

At Le B. in New York’s West Village, chef Angie Mar is paying homage to a bygone era of New York City—but one that isn’t that bygone. She’s channeling the energy of the Big Apple’s go-go ’80s and ’90s ...