Four years ago, Thomas Gremillion of the Consumer Federation of America petitioned USDA’s Food Safety and Inspection Service (FSIS) on behalf of the Safe Food Coalition. The petition sought an ...

A brand of bologna is getting recalled by the U.S. Department of Agriculture's Food Safety and Inspection Service due to a ...

Wash your hands for at least 20 seconds with soap and water before, during, and after handling food, according to the USDA. Avoiding cross-contamination is another way to prevent the spread of ...

The Department of Agriculture's Inspector General is reportedly investigating the handling of violations at an outbreak-linked Boar's Head plant.

Mandated safe handling Instructions on raw ground beef constitute a tacit admission that USDA acknowledges food safety hazards exist in raw meat.

News As Thanksgiving approaches, USDA offers tips for safe food handling practices Published: Nov. 25, 2024, 8:00 a.m.

Food safety tips from the USDA to help you prepare your Thanksgiving dinner without encountering any stultifyingly dire health effects.

USDA's Inspector General has opened an investigation into the agency’s handling of repeated food safety violations at a Boar’s Head plant linked to a deadly listeria outbreak.

As summer grilling season heats up, the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is ...

However, eating raw eggs may not be safe. The United States Department of Agriculture (USDA) say that nobody should eat unpasteurized raw eggs as they may contain bacteria that can cause illness.

There's the debate over whether turkey or ham will be the star of the Thanksgiving table, but the gloves come off when it comes to the best side dishes.