The US will continue to buy agricultural commodities to supply some of the world’s poorest countries as part of aid programs, ...

True Food Kitchen and the Non-GMO Project are pushing back against ultra-processed food norms as the market for UPFs ...

As a food scientist, Reza Ovissipour knows that one industry’s waste can be another’s solution to feeding a growing population.

Sustainability, poultry modernization, feed costs optimization and animal nutrition took center stage at the U.S. Soybean Export Council (USSEC)’s signature Chickenomics event in Kathmandu, Nepal.

On January 17, 2025, the Biden U.S. Department of Agriculture (USDA) issued an interim final rule with a request for comment ...

Foodborne illness costs Americans $75 billion annually in premature deaths, medical care and lost productivity, study finds.

With Trump’s foreign aid review underway, food systems transformation sidelined and USAID in turmoil, what’s next for global food systems?

In “How the World Eats,” the philosopher Julian Baggini grapples with “everything that affects and is affected by” our comestibles.

If you're prioritizing your protein intake this year, the process just got a lot easier. Protein is king when it comes to ...

In terms of Budget allocation, agriculture and its allied sectors have seen a healthy jump of about 22 per cent to about Rs 1 ...

But when Finance Minister Nirmala Sitharaman spoke of agriculture as the first engine of growth my expectations grew for the ...

If you grew up in the '90s, you remember the Food Pyramid. It's now outdated, but why hasn't the USDA provided better health ...