Tourism, climate goals, and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...

Immerse yourself in the fascinating tradition of Japanese mochi pounding, where ancient techniques are brought to life with strength and precision. Skilled artisans pound steamed sticky rice with ...

A woman shared a touching video of her savoring the last meal her late husband, Tony, prepared for her— a traditional Japanese curry. After freezing a portion for two years, she finally consumes the ...

Japan’s southernmost main island, Kyushu, is a land deeply connected to nature. Known for its volcanic terrain, lush forests, ...

Korean cuisine has a complex history, from a 13th-century Mongol invasion to Japanese colonization in the 1900s. The story of ...

The free nutritious meals program, as championed by President Prabowo’s administration, has largely been framed as a direct ...

Even in Tokyo, where much of the country’s vegan population lives, plant-based versions of traditional Japanese food remain challenging to find — most vegan options are yōshoku, a popular ...

After opening on State Street’s 400 block in early January, Japanese bar and grill Izakaya Kuroyama has hit the ground ...

In 1911, 13-year-old Juhei Kono arrived in Tacoma from Japan. His memoir is the inspiration for "Voyages," a new album from ...

The land of the rising sun is an excellent child-friendly destination, as long as you do your homework first. Here are 15 ...

Kuma Cantina recently opened in Tokyo and offers a variety of Mexican dishes. Some feature a Japanese twist. (Juan King/Stars ...