A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food.

Kenchin Jiru is a traditional Japanese vegetable soup that’s completely plant-based and deeply satisfying. Made with root ...

Perhaps the most significant change in Japanese food tradition was the successful UNESCO Intangible Heritage bid of 2013, which saw washoku enshrined as a "traditional dietary culture".

Ever wonder what exactly goes into an adorable Japanese bento box? Turns out, presentation and history have a lot to do with ...

At Kaiseki Furukawa, traditional Japanese meals capture the fleeing seasons 05:47. MINNEAPOLIS — Tucked in the second floor of a downtown Minneapolis building is a Japanese restaurant that ...

Perhaps the most significant change in Japanese food tradition was the successful UNESCO Intangible Heritage bid of 2013, which saw washoku enshrined as a “traditional dietary culture”. The term ...