Revani Cake - Turkish Semolina Cake is a popular Mediterranean dessert made with semolina flour, sugar, and eggs, soaked with orange-flavored syrup, and then cut into diamonds or squares.

When it comes to semolina cakes, just about anything goes. But that doesn’t mean there aren’t rules, the most important of which is to pour the room-temperature syrup slowly and steadily over ...

I have loosely based my version on the Persian Love Cake, a deliciously sweet cake that is traditionally made with semolina or ground almonds, with notes of spice, orange blossom or rose throughout.

While that cools, your cake batter — melted butter, semolina flour, sugar, plain yogurt and baking soda — goes into your trusty 9x13 baking dish for a quick bake in a 400 degree oven.