If you want a pot big enough for two servings but aren't looking for an entire set, this 9-ounce Demmex Turkish coffee pot should do the trick. The hammered copper pot, which comes with either a ...

She is brewing a pot of Turkish coffee, a style of coffee that goes by a number of names, including ibrik coffee, Greek coffee, Lebanese coffee and Armenian coffee.

Love Turkish coffee? Interested in making it at home? We interview a coffee expert to learn how to avoid mistakes on your way to the perfect cup.

If you're a coffee person – and, more to the point, a ritualistic individual – there's a good chance you'd appreciate the meditative ceremony that goes into brewing a cup in the Turkish style.

At under $10, this Turkish coffee pot is untraditional in its design, but will get the job done. It's got the classic bell-shaped structure of the traditional Ibrik, and has a coated handle to ...

“Turkish coffee is one of the oldest brewing methods going back to the 14th Century in the Ottoman empire (hence the name – OTTO). It is traditionally prepared in a special pot called ibrik or ...

2. Stir with a spoon. Keep going until the coffee is fully combined. 3. (Optional) Add sugar or sweetener and stir. Usually, a teaspoon or two, depending on your taste.

It’s easy enough to make coffee in an ibrik (or cezve) at home, but for those times you want to go out and enjoy the coffee over, say, a book or a long conversation, you’ll be happy to ...