Place the turkey carcass in a large pot. Cover with cold water, bring to a boil, then lower heat and simmer for 2 hours. Strain and reserve stock (reserving excess turkey meat, if desired ...

This soup makes the best of a bird that is often only so-so. The bones have been roasted, so they offer depth to the broth. Turkey broth, it turns out, is far tastier than the turkey itself.

Easy Smoked Turkey and White Bean Soup. While everyone has their day-after-Thanksgiving turkey soup recipe, using smoked turkey takes this comfort food favorite to a whole new level.

It's a savory soup with a well-balanced flavor. Adjust the seasonings to your liking. This will warm you up on a cold day and is perfect when you don't want a heavy post-Thanksgiving meal.

When you're ready to make your soup, whether you freeze the carcass and gravy or refrigerate it, put the carcass (you don't need to thaw it) in a large pot, fill it up with water (or broth) until ...

In a large stockpot heat the canola oil on medium high heat for two minutes, add the onions, scallions and sauté until they start to caramelize, about 5 to 8 minutes. Add the flour and mix. Pour ...

I used pearled farro here, which softens in 20 to 30 minutes. But any grain will work as long as you modify the cooking time accordingly. White rice will be ready in 15 to 20 minutes, while brown ...

Don’t throw away that turkey carcass. It’s loaded with flavor. Right after the Thanksgiving feast, carve away any remaining meat from the turkey. Refrigerate that meat in covered, plastic ...

Heat oil in a soup pot over medium heat. Add onion, celery and garlic. Cook, stirring occasionally, 15 minutes, or until vegetables are very soft and just beginning to brown.

Add the diced carrots, celery, bay leaf, thyme, and shredded turkey. Cook until vegetables are just tender, about 12 minutes. Add the egg noodles and cook according to package directions.