In April of 2025, a group of anglers off the coast of Galveston, Texas caught a monster-sized bluefin tuna. The previous ...

Use fish quickly. Eat fresh or defrosted seafood within a day or two. You can freeze fresh-caught fish within that time frame ...

A new study by an international team of researchers has revealed the huge role Indian Ocean fisheries play in feeding the ...

Iconic hotel resort, Villa Padierna, held a spectacular cultural and gastronomic night at its By The Sea Club with the ...

There’s currently strong global demand for bluefin tuna from Prince Edward Island, says a local exporter who buys and ships ...

Food writer Ian McNulty knows seafood, but he's a novice when it comes to deep sea fishing. On charter fishing trips, however ...

Tinned fish has never been more popular, but how healthy is this new food trend? Here, registered dietitian-nutritionist ...

Chefs are preserving, aging, and serving seafood with techniques traditionally used for beef and pork, as a craft, method of ...

After catching more than 1,300 bluefin tuna, the fishers from Yeongdeok county had to throw away the fish under an ...

Tuna migration patterns in the Pacific are changing. And the stakes are high, not just for the economies and livelihoods of ...

The little-known species with a “ribbon-like body” is believed by some cultures to be a harbinger of destructive events like ...

A US woman who was eating six tins of tuna a week to be 'healthy' was left with deadly mercury poisoning after consuming too much fish.