On July 11 and 12, the chef will host a cooking showcase – two sessions a day for lunch and dinner – at Tsukimi Hamburg restaurant at Jurong Point.

The centuries-old tradition of tsukimi, or ‘moon viewing’, sees families and friends gathering to admire the harvest moon, accompanied by delicate rice-flour dumplings known as tsukimi dango.

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Japanese people, meanwhile, will eat grilled sticky rice balls called tsukimi dango (“moon viewing”) while admiring the astronomical body.

The Japanese tradition of “tsukimi,” or “moon-viewing,” was once a quiet occasion in early autumn, with people enjoying tsukimi dango (moon-viewing dumplings) while admiring the night sky.