Trinidadian Food Like You’ve Never Seen! I’m linking up with @TriniCookingwithNatasha, a top Caribbean food influencer, to ...

Curries in Trinidad are served with either dhalpouri roti, which is filled with dried, ground chick peas, or paratha, a multilayered, buttery flatbread. You wrap the roti around some of your curry ...

Join me in southern Trinidad as I meet the legendary Aunty Doll, the Queen of Chulha Cooking! She’s been mastering the art of ...

A little bit of Trinidad on ... however, is done at the counter. Roti with meat — chicken, beef, lamb or goat (!) — is served two different ways, dhalpurie or paratha. Pam’s Kitchen 5000 ...

“And then we’ve got our famous roti - Trinidad is known for ‘buss up shut’, which is also known as paratha." "It's a long process because you've got to mix the flour, you got to let it sit.

Self-taught home cook Dawn Lewis opens D's Roti & Trini ... on her curry-stuffed dhalpuri and paratha. “I’d make 50 or 60 roti and pull up at the end of ... Trini-style Chinese chicken ...

Roti are also big enough to share with a choice of chicken, beef, goat, spiny lobster tail and shrimp curry. The curries come folded up in thin roti, sort of like a plump burrito with a side of ...