HALLOWEEN TREACLE SCONES. Ingredients. 225g self-raising flour 1 tablespoon demerara sugar 1 teaspoon baking powder Pinch of salt ½ teaspoon ground cinnamon ½ teaspoon mixed spice ...

Arrange the scones on the baking sheet and scatter a little caster sugar over each one. Bake for 17-20 minutes or until risen, crusty and cracked, a bit like soda bread.

Ginger and treacle scones (makes six or seven, not 11 as the recipe suggests) 225g self-raising flour One and a half teaspoons baking powder Two teaspoons ground ginger ...

7 Once the scones have cooled, beat the treacle and golden syrup together in a small bowl then add a little extra treacle (if you prefer a more robust bitterness) or golden syrup (for a sweeter finish ...

Spiced pumpkin and Guinness treacle drop scones with goat’s cheese. Ingredients. DROP SCONE. 150 g self-raising flour 1 tsp baking powder 25 g caster sugar A pinch of salt 2 eggs 80ml milk ...

I have such happy memories of Halloween when I was young. It was a big event. We dressed up in all sorts of outfits, any old sheet with holes poked out for eyes, torn pyjama tops splashed with ...

THESE ginger and treacle scones come from an old family favourite, the National Trust Book Of Tea-Time Recipes. They are heavier than usual scones,… ...