Two new Japanese restaurants have opened in downtown Victoria, with a twist. Both operate out of the same space on busy Douglas Street.

The brand celebrates 11 years by expanding its menu with inventive formats and hearty flavour, inspired by what’s cooking ...

The chef, Ken Ota, studied ramen-making in Japan, where he is from, and he also established his own ramen school in the United States. Ota, along with his wife, Aki Ota, and Dustin Pham — who is from ...

The Iron Chef himself tells Tasting Table the ultimate ways to make the best ramen in your own kitchen, from noodles and ...

Did you know that the way you leave your chopsticks in a bowl may offend other diners? Or how to find the best sushi in Tokyo ...

The best ramen NYC has to offer, from the Lower East Side to Williamsburg, according to cookbook author and food writer Sho ...

After an eight-month stint at Westfield Century City, Ramen Ochi reopens in Rowland Heights on July 15. Yuichi Ochi, a ...

Tamashii Ramen is celebrating its 10th anniversary with a five-day takeover in Norman, featuring a guest chef from Japan ...

Eating ramen in Japan is more than just having a bowl of noodles—it’s a cultural experience rooted in rhythm, respect, and subtle etiquette.

Is there anything more comforting than a giant bowl of springy noodles in a rich, umami broth? Here’s where to get some of ...

Looking for somewhere to go for a tasty weekend dinner or lunch? Here are five top ramen spots to try from Sunshine Coast, ...