The new French café in Mid-City that Germaine manages, Le Ponce, owned by the family behind Café Degas, joined New Orleans' Mardi Gras king cake scene for the first time this year.

A French petit déjeuner has many of the same components as a typical American breakfast, from jelly on toast to a hot drink, but the specifics are culturally nuanced.

Sisters Carrie and Charlotte Denoyer explored other career paths, including teaching, but it came back to restaurants, opening 30-seat traditional French/New American Café Deux in early spring. It’s ...

Another French classic, Coq au Vin is a chicken dish simmered in red wine, mushrooms, onions, bacon and garlic. It’s “one of the most delicious chicken dishes you’ve ever put in your mouth ...

Founded in 1983, la Madeleine delivers a French bakery and cafe experience. It began franchising in 2011 and offers a menu of all-day breakfast, coffees, soups, salads, sandwiches, pastas, and ...