The new French café in Mid-City that Germaine manages, Le Ponce, owned by the family behind Café Degas, joined New Orleans' Mardi Gras king cake scene for the first time this year.

A French petit déjeuner has many of the same components as a typical American breakfast, from jelly on toast to a hot drink, but the specifics are culturally nuanced.

Sisters Carrie and Charlotte Denoyer explored other career paths, including teaching, but it came back to restaurants, opening 30-seat traditional French/New American Café Deux in early spring. It’s ...

Founded in 1983, la Madeleine delivers a French bakery and cafe experience. It began franchising in 2011 and offers a menu of all-day breakfast, coffees, soups, salads, sandwiches, pastas, and ...

Another French classic, Coq au Vin is a chicken dish simmered in red wine, mushrooms, onions, bacon and garlic. It’s “one of the most delicious chicken dishes you’ve ever put in your mouth ...