Bologna is home to some of Italy’s most famous foods, making it the best place to devour Parmigiano-Reggiano, mortadella, and pastas like tagliatelle al ragù, lasagna, and tortellini Bolognesi.

In the heart of Italy’s Food Valley in Emilia-Romagna sits the historic city of Bologna. Although first-time visitors to ...

Bologna: Where food and history come to life; Bologna: Where food and history come to life. Malta Independent Friday, 9 March 2007, 00:00 Last update: about 9 years ago.

Bologna is the "sort of traditional" of the two. It's a soft, fully processed, and pasteurized ground meat, usually a blend, that most often contains pork, beef, turkey, or chicken.

Bologna’s restaurant scene is thriving. While meticulous attention is paid to the celebrated local cuisine, including in contemporary and street food interpretations, seafood restaurants are ...

A pork-free version of traditional ‘tortellino’ was served by Bologna's Catholic Church as an inclusive gesture to local Muslims, sparking outrage from nationalists and food purists. But is ...