Traditional chestnut stuffing can get a boost from dried figs. Bob Fila/Chicago Tribune — From "The New American Plate Cookbook" by the American Institute for Cancer Research. Makes 9 servings.

Russ Parsons' stuffing recipe of roasted chestnuts scented with sage and celery is a perfect side dish for all those turkey drippings this Thanksgiving.

Make this Traditional Sage & Onion Stuffing — a classic, flavour-packed side dish perfect for Christmas dinner, Sunday roasts ...

This chestnut stuffing gets its flavor from Italian herbs and uses only six ingredients overall. It'll be right up there with the entrees as a favorite part of the dinner.

It's not Thanksgiving without great stuffing. Here are 15 recipes that complement the traditional holiday dinner.

Serves 8-10 For the chestnut stuffing 1 large onion, chopped 1tbsp butter 450g (1lb) sausage meat 450g (1lb) unsweetened tinned or vacu-packed cooked chestnuts, chopped 110g (4oz) fresh white ...

BREAD White bread and corn bread are fairly traditional options. For a change, try focaccia bread in your stuffing. Our Sausage, Fennel and Chestnut Dressing calls for focaccia.

In a large bowl, toss together bread, onions, chestnut mixture, remaining 11/2 cups broth and salt and pepper to taste and cool completely. Stuffing may be made up to this point 1 day ahead and ...