You could call the Toucan and the Lion an Asian gastropub, but it might be more precise to say that it makes delicious food you never knew you wanted.

But there it was the other night, staring at us menacingly from a fancy square plate at the Toucan and the Lion, a four-month-old self-styled Asian gastropub. Our fears were unfounded.

You could call the Toucan and the Lion an Asian gastropub, but it might be more precise to say that it makes delicious food you never knew you wanted. Scotch eggs with lime aioli; a burger with ...