Tostadas de chorizo are made of a crispy corn tortilla base, generously layered with savory chorizo sausage, creamy refried ...

On each tostada, spread some of the chorizo mixture. Top with shredded lettuce, salsa and avocado. Squirt with fresh lime juice and serve immediately.

From the makers of Xiscali Mexican Taqueria, Egg N Eggs brings traditional Mexican favorites to Pensacola. Here are some of our top picks on the menu.

The Breakfast Tostada, two tostadas with black beans, chorizo, eggs and mixed cheese, at Crossroads Diner in Plano on Wednesday, Feb. 5, 2025. Crossroads, which was open for about a decade in ...

Transfer chorizo-corn mixture to large bowl, and stir in remaining 1 tablespoon lime juice and the tomatoes. Divide mixture evenly among tostadas. Top tostadas with slaw and crema.

When he took his first bite, Chef Danny claimed that the chorizo had great texture and a very unique and different flavor, which was similar to mint or peppermint. The cheese and the tostada had a ...

Experience a flavor fiesta with our irresistible Crispy Fiesta Tostada Towers! This recipe, brought to you by Chef Bryan Woolley, promises layers of savory good ...

Ahi-Chile Tostadas, Skillet Corn with Mexican Chorizo; all about lard and shortening Bryan Roof visits San Diego and shares his version of Ahi-Chile Tostadas with host Julia Collin Davison ...

Assemble On each tostada shell, spread 2 tablespoons of the hot chorizo and bean mixture. Top with ¼ cup of cotija cheese and bake until cheese has melted. Add ¼ of sliced avocado to each tostada.