Picture a Crunchwrap Supreme from Taco Bell, oozing warm cheese sauce and cold sour cream against a crispy tostada shell. Now ...

For those who prefer their breakfast with a bit more south-of-the-border flair, the Tostada Scramble combines chorizo sausage ...

Shredded rotisserie chicken, canned refried beans, and salsa macha top crunchy tostada shells in this 20-minute fast weeknight dinner.

On each tostada, spread some of the chorizo mixture. Top with shredded lettuce, salsa and avocado. Squirt with fresh lime juice and serve immediately.

Serve the chorizo and eggs topped with pickled onions alongside refried beans topped with queso fresco and tortillas so everyone can make their own tacos. For the Pickled Onions: 1½ cups white ...

Interested in the fish-forward cuisine of the Baja California region of Mexico? As these dishes show, it runs far deeper than ...

Normally eggs are the star of breakfast. We do omelets or fried eggs with runny yolks or a big pan of scrambled eggs and chorizo, but not this time. We had four eggs to split between the three of us.

Carrots and carrot greens top these vegetables tostadas with cream cheese, herbs, and salsa macha.

Enjoy Danielle Alvarez’s comforting egg-based dish for breakfast or dinner. It’s a different take on the classic baked eggs, with the easy, fuss-free polenta base oven-baked instead.

Experience a flavor fiesta with our irresistible Crispy Fiesta Tostada Towers! This recipe, brought to you by Chef Bryan Woolley, promises layers of savory good ...

Transfer chorizo-corn mixture to large bowl, and stir in remaining 1 tablespoon lime juice and the tomatoes. Divide mixture evenly among tostadas. Top tostadas with slaw and crema.