Set a baking rack over a baking sheet. Mix flour and salt in a shallow plate. Mix eggs with 1 tablespoon water in a pie plate. Put panko crumbs into another shallow dish or pie plate.

While the tonkatsu is cooking, check the oil temperature with a candy thermometer. Regulate the heat to maintain a constant 340°F oil temperature. If the oil is too hot, the tonkatsu will burn; if it ...

Enjoy crispy tonkatsu with savory Japanese curry over rice in just 20 minutes with this easy Katsu Curry recipe!

Tonkatsu is a thick piece of pork that has been breaded in panko and deep fried until golden and crispy. The name can be broken into two parts: ton, meaning pork, and katsu, meaning cutlet.

Add cutlets and cook until deep golden brown, 2 to 3 minutes per side. Serve cutlets with rice, coleslaw, and tonkatsu sauce. Source: “The Everyday Athlete Cookbook” by America’s Text Kitchen ...

1 tablespoon ketchup. 1 tablespoon water. 1 1/2 teaspoons Worcestershire sauce. 1/2 teaspoon Dijon mustard. 3/4 cup panko breadcrumbs, lightly crushed, see cook’s notes ...

1 tablespoon ketchup. 1 tablespoon water. 1 1/2 teaspoons Worcestershire sauce. 1/2 teaspoon Dijon mustard. 3/4 cup panko breadcrumbs, lightly crushed, see cook’s notes ...