Add onions, garlic and cumin, and cook, stirring, for 6 minutes. Add tomatoes and 2 dried chillies, and cook for a further 3 minutes. Season with salt and add chilli powder, if using.

Ancho Chile Chicken Thighs with Tomato Chutney. Serves: 4 to 6 / Preparation time: 20 / Total time: 1 hour 30 minutes CHUTNEY. 1 can (14 ounces) diced tomatoes in juice. 1/2 cup minced red onion ...

Momo Pork and Shrimp Dumplings With Tomato Chutney Celery City Creative. Special delivery: Sign up for the free Marlin email newsletter. Subscribe to Marlin magazine and get a year of highly ...

2 onions, roughly chopped 4 cloves garlic 450g granulated sugar 600ml white wine vinegar Chilli flakes, to taste salt and pepper Method. Preheat the oven to 200°C. Put the peppers in a roasting tin ...