A simple tomato sauce made with yellow tomatoes, burrata, and garlic coats tender pasta for a comforting, flavorful dish that ...

A hit during wartime and peak popularity in the '60s and '70s, it was the dinner of working ... floating in orange soup. Campbell’s, Progresso, and even bargain-bin brands like Great Value ruled the ...

Tomato soup comes out "velvety smooth" and beautiful with 2 ingredients These two things that are already in your cupboard are key ingredients for the perfect tomato soup.

To find the best tomato soup, we tested four popular recipes that use different techniques, including the Instant Pot and roasting fresh tomatoes ...

This soup takes little-to-no-effort, uses ingredients you probably have in the fridge and it takes under an hour to make!

Her 'better than Heinz' creamy tomato soup accompanied by homemade parmesan and honey croutons boasts a substantial 20g of protein per serving, ensuring you're fuelled until dinner.

Lumpy tomato basil soup is yucky. Pour this back into your slow cooker and stir to incorporate well. Continue to cook on low ...

Triple tomato soup packs the most tomato flavor into a simple dish Whole canned tomatoes, tomato paste and sun-dried tomatoes give this soup triple the tomatoes, triple the fun.

Cooking This Might Just Be the Easiest, Plushest Tomato Soup There Is Carolina Gelen’s five-ingredient (and five-star) lentil tomato soup is here to save the most worn-out of weeknights.

If you've never heard of tomato soup cake, soufflé salad, or bologna cake, then it's likely you haven't heard of these other popular foods from the '50s.