The ultimate comfort food duo is here! We've combined creamy roasted tomato soup and cheesy garlic bread into one epic dish. A hollowed-out loaf of French bread becomes the perfect bowl, with ...

In a deep pan, heat the oil and add peppercorns, coriander seeds, cumin, cinnamon, and black cardamom. Sauté for 15 seconds. Add sliced onion, garlic, and ginger. Cook for 2 minutes, then add ...

CONCORD, N.H. – Hard as it is to crave soup in the heat of summer, vine-ripened tomatoes make it easier. It’s a case of being able to eat only so many salads and beefsteak sandwiches. My ...

Preparation. Step 1. Pluck basil leaves from stems. Place stems and any larger or not-so-beautiful leaves in a large saucepan along with 2 or 3 larger garlic cloves; cover with 3 cups water.

CHERRY TOMATO AND GARLIC BREAD SOUP Start to finish: 1 1/2 hours (30 minutes active) Servings: 8 8 ounces sourdough bread, cut into 1/4-inch-thick slices (about 10 to 12 slices) Olive oil 1/2 cup ...

This soup is perfect for regular nights. It comes together so quickly but has tons of flavor, and the croutons on top are a huge bonus. ... Quickest Tomato Soup + Garlic Bread Croutons.

Instructions: Preheat the oven to 375 degrees. Cut the bread in half (lengthwise) and place it on a baking sheet, facing up. Add the butter, garlic powder, onion powder, salt and pepper in a small ...

CHERRY TOMATO AND GARLIC BREAD SOUP Start to finish: 1 1/2 hours (30 minutes active) Servings: 8 8 ounces sourdough bread, cut into 1/4-inch-thick slices (about 10 to 12 slices) Olive oil 1/2 cup ...

Never one much for tradition, I wanted to see what would happen if I took a backward approach to a classic Italian soup. Bread and tomato soup — known as pappa al pomodoro — is a wonderful way ...

Balsamic vinegar, to taste. 1. In a large saucepan over medium-high, heat the olive oil. Add the bread and toast, stirring frequently, for 5 minutes.