Got some fresh tomatoes growing in the garden this summer? You can use them in cocktails! We asked some mixology experts for insight into how.

Grilled baguette slices are slathered with an herby cream cheese spread, then loaded with spiced tomato sauce and crispy ...

Spread each slice of bread with a heaping tablespoon of roasted tomatoes. Garnish with a sprinkle of grated Parmesan and serve. Serves 4-6. — Gretchen McKay, Post-Gazette Spiced Tomato Chutney ...

This robustly seasoned, almost meaty tomato salad was inspired by Mexican salsa macha, a savory-spicy condiment made with ...

But I’d argue the humble homegrown tomato is the true star of summer. Plump, juicy and practically dripping with sweet, slightly acidic flavor, locally grown tomatoes are the bomb.

Roast the tomatoes on the vine to make a base for the shrimp mixture; the little red rounds still on the vine make the most fetching presentation. The dish is made with both fresh and ground fennel.

This recipe is for Ricotta Frittata with Cherry Tomatoes from the food section of The Boston Globe.

Here at Food & Wine, ripe tomatoes fresh from the farmers market mean one thing: sensational summer salads. Here are some of our favorite juicy and vibrant tomato salad recipes for the season ...

Spread each slice of bread with a heaping tablespoon of roasted tomatoes. Garnish with a sprinkle of grated Parmesan and serve. Serves 4-6. — Gretchen McKay, Post-Gazette Spiced Tomato Chutney ...

Spread each slice of bread with a heaping tablespoon of roasted tomatoes. Garnish with a sprinkle of grated Parmesan and serve. Serves 4-6. — Gretchen McKay, Post-Gazette Spiced Tomato Chutney ...