Halved cherry tomatoes, for garnish. Fresh herbs, for garnish. Finely chop 1/4 of the cucumber and reserve for garnish. Peel the remaining cucumber, cut into chunks and transfer to a blender.

This robustly seasoned, almost meaty tomato salad was inspired by Mexican salsa macha, a savory-spicy condiment made with ...

Halved cherry tomatoes, for garnish. Fresh herbs, for garnish. Finely chop 1/4 of the cucumber and reserve for garnish. Peel the remaining cucumber, cut into chunks and transfer to a blender.

Grilled baguette slices are slathered with an herby cream cheese spread, then loaded with spiced tomato sauce and crispy ...

1. Set the oven at 425 degrees. Have on hand a large skillet with an oven-proof handle and a rimmed baking sheet. 2. Remove about one-third of the tomatoes from the vine and slice in half. Leave ...

1. Set the oven at 425 degrees. Oil the inside of a 10-to-12-inch skillet with a heatproof handle or a baking dish (2-quart capacity). 2. In the dish, combine the olive oil, leek, and cherry tomatoes.

Halved cherry tomatoes, for garnish. Fresh herbs, for garnish. Finely chop 1/4 of the cucumber and reserve for garnish. Peel the remaining cucumber, cut into chunks and transfer to a blender.

Halved cherry tomatoes, for garnish. Fresh herbs, for garnish. Finely chop 1/4 of the cucumber and reserve for garnish. Peel the remaining cucumber, cut into chunks and transfer to a blender.