The combination of tomato, egg, and noodles is a beloved dish in the cuisine of Hong Kong cha chaan teng, tea cafés that date back to the 1850s.

6 oz beef (thinly sliced) 2 medium tomatoes (diced) 2 eggs (beaten) 4 cups beef broth; 2 tbsp soy sauce; 1 tsp sugar; 1/2 tsp salt (adjust to taste) 1/2 tsp black pepper ...

Tomato Egg Drop Soup. A Top Tomato contest winner. Red Curry Salmon ... 100 calories, 3 g protein, 17 g carbohydrates, 3 g fat, 1 g saturated fat, 0 mg cholesterol, 240 mg sodium, 0 g dietary ...