One major violation remained during a reinspection on June 23.

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After using the toilet, they must wash their hands in a bathroom sink or other approved station that is not used in food preparation or as a service sink.

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Notes: No certified food protection manager on staff; inadequate handwashing facilities (hand washing sink in the kitchen had hot water turned off due to a leak and the other hand washing sink is ...

Compliance: In Violations: 2 A Food Employee was observed washing their hands at the three-compartment sink rather than the designated hand washing sink. Correct this practice immediately.

Priority Violations: Bar area, hand washing sink does not have soap. Hand washing sink (food prep area, bar area) do not have paper towels. They offer in the menu raw oyster, raw fish and raw shrimp.