Perfect for any day of the week, this dish is packed with spices, vegetables, and protein-rich tofu. Whether you're a seasoned chef or a kitchen novice, this curry is sure to impress and satisfy ...

Quick, Easy, and Perfect for Leftovers This fried curry rice recipe proves that you don’t need a long list of ingredients or ...

In a large non-stick skillet over high heat, brown the tofu in 2 tbsp (30 ml) of the oil. Set aside on a plate. In the same skillet, soften the sweet potatoes in the remaining oil. Add the bell ...

Pre-heat a wok on high, add a touch of oil then scallion whites, sauté for 1 minute then add garlic, ginger, curry powder and some salt and pepper, stir to toast for about 1 minute. Add the bell ...

Lower heat to medium-low, add remaining ¼ cup soy sauce, vegetables, and tofu to rice and cook, stirring, for about 2 minutes, until rice is soft and everything is mixed. Step 12.

1 to 2 chipotles in adobo sauce, plus 2 tablespoons juice from the can; 2 garlic cloves, grated or minced; 2 tablespoons extra-virgin olive oil; 2 tablespoons fresh lime juice ...

2 large garlic cloves, crushed. 1 – 2 chillies, deseeded and roughly chopped. zest of 1 organic lemon or 2 limes. 110g (4oz) coriander leaves and stalks (coarsely chopped) plus extra to serve ...

Top steamed rice cakes with eggplant and tofu curry for a sweet-meets-spicy vegetarian dish inspired by Thai and Mauritian cuisine. IE 11 is not supported.

1 tbsp neutral oil; 1 tbsp finely grated galangal (please see the note below) 2 tbsp Thai curry paste (please see the note below) 2-inch piece lemongrass, minced, optional ...