This week, Momofuku announced its first-ever line of noodles, inspired by staple menu items at the restaurant that launched the entire brands, Momofuku Noodle Bar in Manhattan’s East Village.In ...

David Chang’s noodle bar on New York City’s Lower East Side helped launch a ramen revolution in this country. Now, thanks to Sun Noodle, there's a new reason to slurp, Momofuku-style.

The Momofuku Noodle Variety Pack is a great way to try all of Momofuku's noodles to see which flavor is your favorite. In this bundle, you'll get 30 packs of noodles across five flavors.

Buy: Momofuku Noodle Variety Pack, $70 (normally $78) Cook/Shop. A weekly newsletter to keep you up to date on all the latest cooking gadgets, must-have kitchen tools, and can't-miss sales to shop.

The noodles are made only with wheat, salt, and water, and produced by an 18-hour noodle drying technique. These arrive with packets of rich savory, piquant sauces and there are three varieties ...

A hip New York chef makes food inspired by his love for fresh, simple ingredients and classic Asian dishes. David Chang has four restaurants in his Momofuku empire and has just published a cookbook.

Momofuku Chili Crunch (optional) Directions: Bring 6-8 cups of water to a boil in a saucepan. Meanwhile, raid the fridge for whatever leftover raw vegetables you have from Thanksgiving.

The Momofuku Noodle Variety Pack is a great way to try all of Momofuku's noodles to see which flavor is your favorite. In this bundle, you'll get 30 packs of noodles across five flavors.