Tucked away in northern Indiana sits a place where horse-drawn buggies clip-clop alongside SUVs, where the smell of fresh-baked bread wafts through the air, and where “fast food” means the server ...

The breaded pork tenderloin – an Indiana staple – is done right here, pounded thin and fried to a golden crisp that extends well beyond the boundaries of the bun. The fish sandwich features a generous ...