If you can't have gluten and enjoy chocolate chip cookies, you'll enjoy this recipe. They're crispy outside and chewy in the middle. Buttery and sweet, no one will guess they're gluten-free. In fact, ...

What makes one chocolate chip cookie differ from another one are the following: (1) type and proportion of ingredients; (2) addition of nuts; (3) manner in which dough is put together; and (4) how ...

This month, gluten-free Farmhouse Thin & Crispy Milk Chocolate Chip and Butter Crisp will debut in select grocers nationwide, including Target, Albertsons and Publix.

Preheat your oven to 375 degrees F (190 degrees C) and line two baking sheets with parchment paper. In a medium bowl, whisk together the gluten-free flour, xanthan gum (if using), baking soda, and ...

Chocolate chip cookies have two distinct types of followers: Those who like the cookies soft and chewy and those who like the cookies thin and crispy. If you’re one of those who likes the ...

Directions. Preheat oven to 300 degrees. Line three baking sheets with foil. Mix flour, salt and baking soda together in a small bowl. Set aside.

4. Line 2 additional large rimmed baking sheets with parchment paper. Arrange dough balls on prepared baking sheets at least 1½ inches apart (about 8 dough balls per sheet).

Other features that were important to 50% or more of respondents included “crispy edges” (62%) and “not too sweet” (58%). Fifty-six percent preferred thick cookies to thin, and 51% ...

Directions. Preheat oven to 300 degrees. Line three baking sheets with foil. Mix flour, salt and baking soda together in a small bowl. Set aside.