In his book "Country Ham, A Southern Tradition of Hogs, Salt & Smoke," author Steve Coomes gives the custom of country ham on biscuits a new twist. Layered with thin slices of country ham and a ...

Perfect for appetizers or brunch - you'll love Demetria White's recipe for Bourbon-Glazed Sweet Potato Biscuits with Tipsy Ham.

Potatoes can be used for all sorts of cooking, including making biscuits. 1. Boil potato and mash until it becomes free from lumps. 2. Sieve baking powder, flour and salt together. 3. Mix mashed ...

Discover a delightful Sweet Potato Biscuits recipe that combines sweet and savory flavors, perfect for a comforting Southern treat any time of day.

KATHERINEWilson from Recipe for Success saw the recipe I ran for sweet potato and pumpkin casserole and e-mailed me . Katherine said she had run sweet potato recipes on her website because she ...

The sweet potato biscuit recipe from Erika Council uses coconut milk as the fat, plus a touch of sweet spices for flavor.

Super-tender, buttery biscuits from Food & Wine Magazine go equally well with sweet and savory holiday dishes ...

2 cups cooked and cooled sweet potato flesh (I poked them with a fork and nuked 2 largeish sweet potatoes for about 5 minutes) 3 tablespoons melted butter 1 cup all-purpose flour, plus more for ...

There were the buttery drop biscuits my mom made to accompany turkey and mashed potatoes on Sunday afternoons, the thin, almost defiant frozen biscuits my grandmother baked to pair with steak and ...

Just potato biscuits To make up my original favorite biscuit, a useful and savory side, omit the Parmesan and pepper. Use just straight up mashed potatoes.

FMCG major Britannia, one of the largest players in the biscuits market in the country, on Tuesday, launched ‘5050 Potazos’, a potato-based biscuit. Britannia 5050 Potazos is thin, crispy and ...